A sixteen year odyssey across the backroads of America during the ultimate College Football roadtrip.

Author: Pigskin Pursuit (Page 14 of 61)

Virginia vs VMI – Cavaliers drub the Keydets…

We’re racing down a windy stretch of Highway 33 bisecting the Shenandoah Valley in western Virginia.  Rain pelts the windshield as Colin mashes the unresponsive accelerator of the feeble four cylinder Hyundai Elantra.  We wind the beige comet through the dense fog of switchback mountain roads, and down into the broad, lush green valleys below.  On any other day, this would be a breathtaking drive, but in the thick white mist, visibility is nil.  Despite the inclement weather, western Virginia is magnificent country.

We’re running late.  Way late.  We had spent the morning at a “Go Ruck: Nasty” event, a six mile outdoor adventure race inspired by military obstacle courses.  Colin, my Oregon State cohort from last year, had agreed to run the race with a couple friends.  After a quick 6 mile morning jog, he assured us he’d be ready to make the quick hop into Charlottesville for a late afternoon ACC tilt.

Another friend Tim, a classmate from Notre Dame and ardent follower of the Pigskin Pursuit, and I both agreed to spectate this goofy event from the confines of the $1.00 beer tents.  A far more palatable option than, you know, actually running.  I hadn’t seen Tim since the BCS National Championship game this past January, and, with an eerie unspoken agreement, neither of us brought up the repressed nightmare of that awful evening.  Instead, we spent the better part of the morning nursing a few Yuengling drafts, lamenting the current sad state of the Irish squad and chuckling while mud covered race goers hurled themselves over logs, wooden walls and cargo nets.  It was like watching a live Japanese game show.

Following the misty post race drive, we arrive in Charlottesville, and with only 30 minutes to spare before kickoff, there is little time to hunt for free parking.  I begrudgingly point us into a spot on the lawn of a dingy student house on Jefferson Park Avenue.  The gawky undergrad waving us in tries to hustle us for $30, but I barter him down to $20 strictly on principle.  With little time to spare, Tim and I quickly don our rain gear while Colin changes out of his mud crusted shirt and shoes. With a steady rain continuing to fall, it’s going to be a soggy afternoon.

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We hustle straight towards Scott Stadium and when the first scalper I see has a handful of seats together on the 30 yard line, we pry them off him for $20 bucks a pop.  Ordinarily, I certainly could have hunted around for a better deal, but we can already hear the faint sounds of the band brass warming up on the field.  Racing into the stadium, I park into my seat with only eight minutes remaining until kickoff, just early enough to see the Virginia Cavalier rider streak out of the tunnel mounted on “Sabre” a chestnut colored thoroughbred horse.

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Predictably, the game proves to be a lopsided affair.  Despite a few initial turnovers in the first quarter, a couple errant throws by Cavalier Quarterback David Watford, the VMI Keydets are completely outmatched by the Virginia Squad.  Beginning in the second quarter, UVA mounts drive after drive, marching methodically down the field on the strength of a pounding rushing attack.  After each successive Cavaliers score, the crowd locks arms and sways to the “Good Old Song”, a defacto alma mater for the university with a chorus that shares the same tune as “Auld Lang Syne”.  Although the game is already a 35 point blowout midway through the third quarter, we stay through the entirety of the contest.  Sheltering under the grandstands while the rain intensifies, Virginia continues their romp on the field, eventually running away with a 49-0 blowout.  With all those touchdowns, the “Good Old Song” is now seared into our collective ears for the evening like a catchy pop tune…

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After the game we take a detour through the University of Virginia campus, widely reputed to be one of the most picturesque in the country.  Even in a steady downpour, the campus is a magnificent example of Jeffersonian Architecture.  Designed by Thomas Jefferson himself, “The Lawn” is a terraced stretch of grass flanked by white columned arcades on three sides.  Behind the white colonnades, sturdy brick structures house student dormitories, each of them a numbered Pavilion 1 thru 10.  Living in “The Lawn” is considered a privilege among UVA students, only “4th years” are permitted to live here, and after applying the chosen few are selected based on academic standing and leadership.  The entire quadrangle is anchored by the iconic Rotunda at the North end, a white columned homage to the Roman Pantheon built at ½ scale.  While the Lawn and Rotunda are enduring symbols of the University of Virginia and architectural landmarks in their own right, Jefferson’s design has since inspired countless centralized “quads” on university campuses across the country.

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From there, we crowd into the White Spot and straddle three stools in the landmark Charlottesville diner.   The walls are covered with pictures of the owner – Dmitri Tevampis, who poses with armloads of attractive coeds in every photo.  Peering up at the backlit menu board the “One Helluva Mess” catches my eye, but we’re here for the burgers on the recommendation of my friend Jared, a die hard UVA alum.  The “Double Gus Burger” specifically, is what I’m told to order, a double cheeseburger with a fried egg cracked on top.  Served between a soft white bun, the gooey patties are the perfect gut bomb after an afternoon in the rain, and they’d probably taste even better at 2AM after serious shift in one of the many local watering holes.

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After the deliciously greasy burger, we note some of the eating records tacked up on the walls.  A former student named Rich Pierce seems to own a handful of them, having downed 8 Gus Burgers in only 6 minutes during his belt busting run from 1995-1997; an impressive pace of one burger every 45 seconds.  Exiting the tiny diner, a few pubs look like a tempting retreat from the steady rain, but unfortunately this is only a day trip.  The impressive “C’Ville” nightlife will have to wait until my next visit, perhaps with an appropriate UVA tour guide in tow…

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Thank you to my friend Colin for putting this trip out there, and manning the wheel down to Charlottesville.  Next time, run faster man!  Looking forward to the Ducks game in a few weeks.

Thank you to my friend Tim for all the support on the PigskinPursuit over the years, and finally getting together for a game!  Really looking forward to a Virginia Tech experience next year with you and Suzie!!!

Thank you to my friend, and UVA Alum, Jared for the recommendations and insight into the Cavalier experience.  Really looking forward to coming back to C’Ville with you for a full weekend sometime…

Full clickable gallery below:

 

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NC State vs Clemson – Wolfpack defanged by the Tigers…

It’s barely twenty minutes after landing in Raleigh, North Carolina and I’m already bellied up to a BBQ counter.  I’m parked on a stool at the iconic Clyde Coopers BBQ on Davie Street in downtown Raleigh.  Dishing out epic Carolina style pork since 1938, the joint stands as the oldest continuously operated BBQ in the state of North Carolina.  The walls are covered in old BBQ photos and ancient wooden booths, worn smooth over decades of use, still have built in coat racks – relics of a bygone era. Sadly these artifacts are about to see the working end of a wrecking ball, however, as the current owners of the restaurant have been unable to come to terms with the developer that purchased the historic building.  As such, they will be forced to move the iconic location in a few months and try to salvage as much of the “feel” of the old place as they can.

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While the atmosphere has all the classic charm of 75 years of service, when my food arrives, it heartbreakingly disappoints.   Having spent a summer in Raleigh a few years before, this is particularly hard for me to reconcile, as Clyde’s held high esteem in my BBQ rolodex after a handful of visits.  But my BBQ palette has expanded quite a bit since those days, and the food here has declined from what I remember.  The chopped pork was minced so finely that it hardly resembled protein anymore, although a nice vinegary North Carolina style sauce helped bring it back to life.  The ribs arrived red sauced, presumably grilled, and absent any smoky flavor.  What’s more, they were incredibly tough and chewy.  I yanked them from the bone like a jackal tearing at a dead water buffalo hide.  Golden hush puppies and thick Brunswick stew were the highlights; a few items I wish would make it onto Texas BBQ menus.

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With a brilliant Thursday afternoon in front of me, I wander the streets of downtown Raleigh to get a feel for the city.  I stroll past the monolithic state capitol building, walkways shaded with magnificent live oaks and southern magnolias.  A bronze statue of Andrew Jackson, James Polk and Andrew Johnson honors the three North Carolina borne presidents on the main walkway, flanked by old mortars and cannons.  Through the trees, an inspiring 75ft tall granite obelisk pokes through the canopy, the carved inscription reading “To our Confederate Dead”.  It’s the Confederate Soldiers Monument dedicated to the North Carolinians sacrificed during the Civil War, a state responsible for nearly a quarter of all Confederate casualties.

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From there, I find my way into the cramped confines of the Roast Grill, a tiny Raleigh hot dog staple since 1940.  Little more than a linoleum countertop and stainless steel grill, they have only one thing on the menu here: hot dogs.  Your only choices are 1. How many you want (they are linear priced at $2.50 apeice according to the “menu”), 2. How burnt you want them, and 3. what you want on them.  I order two – one with mustard and onion, the other with the “works” – mustard, onion, chili and slaw.   Delightfully, ketchup is absent from their entire establishment, as their T-Shirt slogan proudly reads “No Ketchup”.  After my meal, an old lady that looks like she may have been here since day one rings up my tab on an ancient punch button cash register (this is a cash only establishment) and tosses me a free tootsie roll for dessert.  While the dogs are pretty average, the Roast Grill becomes an instant classic on my travels.

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IMG_0299I take a quick campus visit, admire the iconic NC State granite belltower for a few minutes, and then shoot west a couple miles on Hillsboro Avenue towards Carter Finley Stadium.  Carved into a stretch of southern yellow pine forest abutting Interstate 40, the stadium is unfortunately removed from the bustle of campus and downtown Raleigh.  PNC Arena, home to the NC State basketball squad, is also located within this massive athletic complex. As such, the stadium is surrounded by great swaths of pavement, gravel and grass lots, revealing a surprisingly robust tailgating scene.  Red tents stretch in every direction and the smell of smoked hog wafts enticingly around me.  I spot a few untended racks of ribs on a grill and, for a moment, consider a snatch and run. But rib rustlin’ isn’t looked on too kindly in these parts, and my Yankee brogue is unlikely to talk me out of a skirmish.  And after the eating I’ve already done today, I’m not outrunning anyone…

I mill around Dail Plaza on the North end of the stadium, haggling with a few scalpers to see what the going rates are.  With #3 Clemson in town they’re asking a pretty penny.  The first one, mistaking me for a rube, tosses out a $200 price tag for a single and sneers when I belligerently laugh in his face and walk away.   After a little hunting, I hammer a guy down to $50 bucks for a premium 50 yard line seat 20 rows up from the field; still under face value of $65.  As I take my seat, students continue to fill in the sections across the field, exchanging boisterous chants of “Wolf”…”Pack” back and forth while an eerie wolf howl booms over the loudspeakers.  A few NFL scouts ascend the steps from the field, each of them wearing plastic yellow “scout” badges with the respective team names across the front.  From the looks of it, the Cleveland Browns, Atlanta Falcons and Kansas City Chiefs are all represented to inspect some of the ACC talent taking warm-ups on the field.

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As the national anthem concludes, four prop planes streak overhead, leaving trails of exhaust behind them.  The flyover is a nice touch, all too rare in these days of military spending cut backs. With more piped in wolf howling and an impressive pyrotechnics show, the Wolfpack squad comes streaming out of the tunnel to the cacophony of the now jam packed bleachers.   A few moments later, as the sun sets over Carter Finley Stadium, the pigskin is booted into the night air.  Electricity flows through the red garbed crowd at that moment, eager for their team to upset the highly ranked Clemson Tigers.

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True to form, the Wolfpack comes out snarling.  While the Clemson offense is able to move the ball, the NC State defense stiffens up in the red zone, holding the Tigers to field goals.  The pack defense further stymies Heisman hopeful quarterback Tajh Boyd, who tosses the ball errantly for incompletions and gets stuffed into the Bermuda turf for a couple of sacks.  At the end of the first half, a card stunt is performed and the silhouette of the Wolfpack logo forms across the East bleachers.  As the cards are turned over for the second stunt, it spells out “This is our State”.   The energized crowd continues their raucous support, at the end of the first half Clemson clutches to a thin 13-7 lead.

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Midway through the third quarter, with the NC State defense stifling Clemson and the Pack offense gaining momentum, a blown call seismically shifts the game.  NC State receiver Bryan Underwood grabs the ball on a reverse and streaks 83 yards down the field on a blistering touchdown run to seemingly knot the game at 13.  The crowd erupts in jubilation, high fives are exchanged, and, for a moment, the Wolfpack owns the momentum.  But the bungling referees whistled Underwood out of bounds at the 47 yard line, reversing the touchdown.  Adding further insult to injury, because the play was whistled dead, it is not reviewable by instant replay.  Despite the jumbotron flashing evidence that the touchdown should stand, State head coach Dave Doeren is powerless to toss his red challenge flag. NC State assumes the ball at the controversial 47 yard line.  Boos rain down from all corners of Carter Finley stadium, and a few drink cups are tossed into the air in protest.

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Three plays later, NC State quarterback Pete Thomas coughs the ball up on a sack and fumble recovery by the Tigers.  Clemson capitalizes a few plays later, punching in a touchdown for a two score lead.  Instead of a 13-13 tie ballgame and NC State pressing midway through the third quarter, the bad call and a few bad plays now result in a commanding 20-7 lead for Clemson.  The energy in Carter Finley visibly deflates, and the Tigers would never look back from that point.  While the NC State crowd would resume their raucous support in spurts on a pristine Thursday night, Clemson would eventually roll to a 26-14 victory, defending their lofty #3 ranking.

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Eckerlin Meats: Gotta get Goetta…

During my brief stint in the Queen City, I wanted to sample one of those signature regional dishes exclusively found in the city of Cincinnati: Goetta.  Goetta, for those of you as unacquainted as I was, is a breakfast patty style sausage of German American origin believed to have been developed by working class German immigrants in the mid 19th century.  Composed of ground pork, beef, onions spices and steel cut oats, the dish is a holdover from times when meat budgets had to be stretched out over several meals.  Today it stands as a cultural nuance unique to Cincinnati, and worthy of a sample.

Shortly after the Bearcats game, I made a bee line towards the historic Findlay Market in search of a place called Eckerlin Meats, rumored to have the best Goetta in town.  In continuous operation since 1852, Eckerlin has been a family butcher shop for over 160 years, likely the oldest establishment I have visited on my travels.  As I press into the tiny storefront, I’m greeted by Christa and her husband Bob, the 5th generation owners of the cozy butcher shop.  With an enticing array of house cured meats tucked behind glass cases, I motion towards the Goetta, shelved in a long, pressed loaf.

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After sharing my story with them, they generously offer to fire up the cooktop (already shut down for the day), and crisp up a few slices for me.  Bob tells me that they go through about 500lbs of the stuff here a week at Eckerlin’s, and the city of Cincinnati consumes some 2 million lbs of the dish annually.

Already pre cooked the Goetta crisps up quickly. Christa presents me with a golden browned slice of the meat, along with a Goetta and egg breakfast sandwich.  Crispy on the outside, the interior is chewy and filling, with notes of onion and mild spicing.  After sampling both offerings, the dish most closely resembles scrapple or haggis.  But the savory profile of pork and beef pairs perfectly with a few eggs, and this makes for one fantastic breakfast accompaniment.

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Before I leave, I have Bob vacuum seal a few pounds of the stuff for me to take back to St. Louis.   After a long night out on the town, Goetta deserves a shot in the vaunted hangover breakfast rotation and I’ll have a few chunks in the freezer ready to go…

Eckerlin Meats Website:

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Cincinnati vs Purdue – Bearcats bury the Boilermakers…

It’s an early wakeup call in Nashville. My iphone starts a frenzied dance at 5:30 and I rub my eyes trying to fight off a few extra cocktails with Dave and Merritt the night before.  It’s a four hour ride into Cincinnati from Nashville, and I lose an hour to the time zone shift.  With a noon kickoff looming, I’m on the road by 6am, with slim margin for error.

The roads are quiet on Saturday morning, a few errant truckers are the only ones out this early.  I cruise effortlessly up Interstate 65 north, right through the heart of Kentucky Bourbon country.  For a moment, I consider ditching the Bearcats game entirely, instead spending the afternoon nursing a few caramel filled drams of Buffalo Trace, Four Roses and Woodford Reserve whiskeys.  But that’s another trip for later this year, and the exotic allure of southern Ohio beckons me northward.

After a few more hours, I finally cross the Ohio River into Cincinnati and zip towards Nippert Stadium.  Skirting the western edge of the sprawling campus, I flow past the fraternities lining Clifton Avenue.  Hundreds of students are crammed onto the lawns playing beer pong in the morning sun, and a hand painted sign reads “Honk and we’ll do a shot”.  I salute their spirit, and lay on the feeble Volkswagen horn as I drive by.  Scouring the side streets for free parking, I eventually rub a few bumpers shoehorning into a tiny space on Riddell Road.  With kickoff looming only thirty minutes away, I have to hustle over to campus and find a ticket.

Unsurprisingly, a ticket proves easy to find and I snap one up for $15 and press into the packed stadium.  Built in 1924, Nippert is one of the older venues in college football, but sits in stark contrast to the ultra modern architecture surrounding the field.  The Cincinnati campus at large is a fascinating dichotomy of design.  Home to dozens of traditional Georgian style brick facades, these buildings are now flanked by ultra modern, sleek steel structures – a cause championed by their well renowned Architecture & Design School.  In fact, much of the newer construction on campus is a who’s who of contemporary “starchitects”, including commissions by notables such as Frank Gehry, Peter Eisenman, Bernard Tschumi and Michael Graves.

Entering the stadium, however, it’s quickly evident that somewhere along the line I missed the memo about the game being a “white out”, where all the fans have chosen to wear white to support their team.  Donned in a black polo shirt (a traditional color for Cincinnati), I now find that I blend in closer with the Purdue fans in attendance.  Certainly never a good look.

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As the game kicks off under the scorching afternoon sun, the Bearcats go to work on the Boilermakers.  After the teams trade a few initial interceptions, Cincinnati dual threat quarterback Munchie Legaux, among the better names in college football, starts carving up the Purdue defense.

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The mercury is touching 95 degrees, and I retreat to the shade underneath the grandstands and watch the game from a standing room only section on the concourse.  With a City Barbecue tent nearby, I decide to put their “Texans are jealous” slogan to the test.  After a few bites of the $8.50 pulled pork sandwich,  it’s surprisingly passable cue’ for stadium fare, but I can assure you that nobody from Texas is actually jealous.  A draft Yuengling from a nearby concession, however, is an oasis on a hot day, and I gulp the ice cold lager down heartily.  Cincinnati now joins the elite ranks of three universities I have visited that sell beer in the stands (West Virginia and Louisville being the other two).

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As the second half winds on, the Bearcats extend their lead.  After the third frame, they sit comfortably in command at 28-7, and some of the sunburnt crowd starts filing out of the furnace for cooler environs.  I find a cushioned seat under the shade of the grandstands, and watch the remainder of the contest as the Bearcats cruise to a lopsided 42-7 victory.  Nursing a cool Yuengling and watching Purdue get stomped proves a satisfying way to spend the afternoon.

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Full Clickthrough gallery below:

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